Dill & Radish Deviled Eggs(This recipe does not come with measurements, so just keep testing the flavor and texture until it's the way you like it.)
2 Egg Yolks, 1 1/2C vegetable oil, 1T vinegar, salt and pepper.
-Wisk egg yolks with a pinch of salt
-Keep wisking, adding oil one drop at a time (We didin't have an electric mixer, but I hope you do!) until a quarter of the oil has been blended
-At this point, beat in the vinegar, and then return to wisking in the remaining oil.
-The mayo should be thick and creamy, and will ticken even more in the refrigerator.